Vitello alla milanese

Vitello alla milanese 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat the slices and keep it for about 2 hours and 30 minutes in marinade of lemon juice and garlic, rivoltandole sometimes.

Saute in oil and butter the slices of meat and Brown live heat.

Lower the heat, pour in the marinade, season with salt and pepper and sweet fire, complete cooking.

Serve hot with mashed potatoes.

Calories calculation

Garlic chopped very fine (20)
Butter (376)
Slices of veal breast (500)
Olive oil (1080)
Pepper (1)
Salt (1)
Lemon juice (17)

Calories amount per person:

498

Ingredients and dosing for 4 persons

4 slices of veal breast
Lemon juice
Garlic very fine
50 g of butter
3 tablespoons of olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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Vitello alla milanese (2) »