Roast veal
Roast veal
Roast veal
5
1
Stefano Moraschini
In a saucepan heat the place made meat and Brown on all sides.
When he took a beautiful uniform color, dress with salt, pepper and a splash of dry white wine.
Cover the pot and simmer for 30 minutes, after this time turn the meat on the other side and cook again for another 30 minutes.
When cooked cut the meat into thin slices.
You can serve it topped with gravy and a side of mashed potatoes, or spinach.
Calories calculation
Calories amount per person:
158
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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