Lime zucchini
Instructions
Remove the flowers from the zucchini and without breaking them, give them the pistil.
Wash them quickly and very gently toss them to drain on a paper towel from the kitchen then sprinkle with flour lightly.
FRY in plenty of hot oil, causing them to Brown well.
Check the zucchini, cut into thin slices and season with the filtered juice of a lime, emulsified with 70 g of olive oil and a pinch of salt and pepper.
Bleed the peeled two files remained, dividing them into wedges.
Put in a suitable dish Zucchini seasoned and sprinkled with chopped Basil and pizzicone, all around, the golden flowers and garnished with a lime spicchietto each: If you came up with the segments to add Zucchini.
Serve immediately.
Ingredients and dosing for 6 persons
- 350 g of short stories with zucchini flower
- 3 files
- White flour
- 1 pinch of chopped basil
- Olive oil extra virgin
- 1 pinch of salt
- 1 pinch of pepper