Carrot Soup (Zuppa di Carote)
Instructions
Bring to the boil the broth and pour the grated carrots, potatoes Strip and cut into cubes, paprika, salt.
Cook for 1/2 hour and blend.
Pour the mixture into a pan, add the butter, the juice passed to strainer lemon.
Sprinkle the slices of dark bread cheese, cover with grated the carrot soup.
Serve.
Ingredients and dosing for 4 persons
- 600 g of carrots
- 200 g of potato
- 100 cl of broth
- 39 g of butter
- 1 toe of sweet paprika
- 1 lemon
- Grana
- Salt
- Dark bread