Zuppa di mussels and clams
Zuppa di mussels and clams
Zuppa di mussels and clams
5
1
Stefano Moraschini
In a pot after the garlic fried in oil they will pour the tomatoes, pepper, and after a few minutes the clams and mussels.
Cover immediately and turn up the flame.
The mollusks will open and the sauce you dilute with water of seafood.
Before serving add the chopped parsley.
Calories calculation
Calories amount per person:
458
Ingredients and dosing for 6 persons
License
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