Lentil soup (4) (Zuppa di Lenticchie (4))
Lentil soup (4) (Zuppa di Lenticchie (4))
Lentil soup (4) (Zuppa di Lenticchie (4))
5
1
Stefano Moraschini
Pour the oil in a pan, tomatoes, onion, celery and salt, FRY, add enough water to cook the lentils.
When cooked the soup is poured into a large bowl where you previously placed the stale bread cut into cubes.
Calories calculation
Calories amount per person:
319
Ingredients and dosing for 4 persons
License
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