Spleen soup with croutons
Instructions
Take care first of all: beat her in the spleen, cut crosswise and sfilacciatela.
Work the butter with the egg and add red spleen with chopped parsley, marjoram, lemon zest, salt and pepper.
Whip the egg whites until foamy, and blend the mixture that spalmerete on bread slices, each with a second slice so it will stick.
FRY then these ' sandwich ' in olive oil extra-virgin, then drain them and, when they are cold, cut them into sticks.
Finally the bread sticks served in a broth of meat, prepared hot, sprinkled with chives.
Ingredients and dosing for 4 persons
- 1 calf spleen
- 2 eggs
- Few sprigs of parsley
- Marjoram
- Lemon zest
- 150 cl of meat broth
- Chives
- 50 g of butter
- Olive oil extra virgin
- Salt
- Pepper
- Some slices of stale bread (thinly sliced)