Vegetable soup with potatoes
Instructions
Cook vegetables for 60 minutes.
Drain, put them back in the cooking broth and let boil for another 10 minutes.
Serve with the Parmesan, olive oil and chopped parsley.
Ingredients and dosing for 1 person
- 100 g of potatoes
- 50 G = = Zucchini
- 50 g of carrots
- 40 g of green beans
- 20 g of pumpkin
- 10 g of parmigiano
- 10 g of onion
- Celery
- Parsley
- Olive oil extra virgin