Rabbit baked in foil
Rabbit baked in foil
Rabbit baked in foil
5
1
Stefano Moraschini
Nectar rabbit, depriving it of the head and front legs, wash it in water and vinegar, dry it and cut it into 8 pieces.
Accommodate you in a bowl; ricorpirli with chopped fine herbs and scallions, stir and marinate for 2 hours.
Accommodate the pieces of rabbit in aluminum foil, add salt, pepper, reseal and cook in the oven piping hot for 40 minutes.
Serve with raw oil and Mixed Greens.
Calories calculation
Calories amount per person:
636
Ingredients and dosing for 4 persons
License
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