Stuffed Peppers (2) (Peperoni Farciti (2))
Instructions
Crumble the bread crumbs.
Fold in the tomatoes blanched, peeled and diced.
combine capers desalted and chopped olives, parsley and chopped basil, pecorino, salt, pepper and oil, and with this filling fill the peppers.
Unateglia oiled them with a little olive oil and bake in the oven at 160 degrees.
Ingredients and dosing for 4 persons
- 4 peppers
- 300 g of breadcrumbs
- 500 g of san marzano tomatoes
- 60 g of green olives
- 70 g of grated pecorino cheese
- 1 handful of capers
- Parsley
- Basil
- Olive oil extra virgin
- Salt
- Pepper