Spaghetti with sea urchins
Spaghetti with sea urchins
Spaghetti with sea urchins
5
1
Stefano Moraschini
Boil in salted ac ua spaghetti al dente and meanwhile Brown the garlic in oil.
Drain the pasta, tuffarla in sauce of garlic and oil with a few tablespoons of cooking water and add the Sea Urchin, blending for one minute.
Finish with finely chopped parsley and serve.
Calories calculation
Calories amount per person:
449
Ingredients and dosing for 4 persons
License
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