Tomato Sauce with Mushrooms (Sugo con Funghi)

Tomato Sauce with Mushrooms (Sugo con Funghi) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Fry chopped onion and garlic in oil; Add the mushrooms, cleaned and cut into slices and cook in low heat; Sprinkle with a little wine and evaporate; add chopped tomatoes and cook for an hour at low heat; Add salt, pepper and add the chopped parsley.

Excellent for seasoning the egg noodles.

Calories calculation

Garlic (20)
Onion (24)
Fresh mushrooms (75)
Olive oil extra virgin (700)
Pepper (1)
Peeled tomatoes (80)
Chopped parsley (20)
Salt (1)
White wine (61)

Calories amount per person:

245

Ingredients and dosing for 4 persons

300 g of fresh porcini mushrooms
500 g of peeled tomatoes
Onion
Chopped parsley
Garlic
Salt
Pepper
Little of white wine
Olive oil extra virgin

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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