Chickpea soup (6)
Instructions
Soak 12 hours apart for both wheat and chickpeas.
Rinse.
Put to boil the chickpeas in cold water is not abundant and half-cooked, after about 120 minutes, then add the corn and cook until bringing the wheat kernels are opened.
Add salt toward the end.
When cooked with raw oil and season with pepper.
Ingredients and dosing for 4 persons
- 100 g of chickpeas
- 20 g of wheat
- Olive oil extra virgin
- Salt
- Pepper