Chickpea soup (minestra di ceci)

04674 PASTA with chickpeas SOUP INGREDIENTS for 6 PEOPLE 350 g flour, 200 g water, 60 g of olive oil, a clove of garlic, a bit of onion, 250 g of chickpeas, 200 g of tomato paste, salt.

In a bowl, prepare the dough with flour, water and oil, knead well then divide the dough into 5 portions.

Roll out the dough with a rolling pin a sheet: stripe not too thin.

Cut the dough into strips and flour them one at a time, so as not to make them stick, and stendetele on a dry floor.

In a Pan fry in olive oil, the garlic and onion; pour the water, chickpeas, tomato sauce and bring to a boil.

Now pour the pasta and bring it to Cook, add salt.

When cooked turn off the heat and let stand, covered container, the soup for 10 minutes before serving.