Chickling soup
Instructions
Secrete the chickling and put them to soak in warm water 24 hours lasciandovele.
Drain and place in cold water with odors and cook 90 minutes.
Let sweat 2 crushed garlic cloves in olive oil with chopped parsley and diced bacon.
Add the tomatoes and salt.
Add chickling with their water and cook for another hour.
Serve on slices of bread with ground pepper.
Ingredients and dosing for 4 persons
- 200 g of chickling
- 2 cloves of garlic
- Sage
- Rosemary
- Parsley
- 2 past peeled tomatoes
- Olive oil extra virgin
- Salt
- Minced 1 of pepper
- Bread