Cauliflower pudding 03

Cauliflower pudding 03
Cauliflower pudding 03 5 1 Stefano Moraschini

Instructions

01031 CAULIFLOWER FLAN INGREDIENTS for 4 PEOPLE 1 cauliflower; 75 g butter; 3 egg yolks; pepper and nutmeg; HOLLANDAISE SAUCE: 100 g butter; 3 egg yolks; 1 tablespoon of lemon juice; salt and white pepper.

Clean cauliflower, split it into sprigs and cook in salted water for 20 minutes.

Drain and place in a blender with butter and egg yolks.

You have to get a cream finish.

Pour this mixture in a buttered Cake mould, bake in the oven, Bain-Marie, until the dough is well linked (40 minutes); Turn on a dish the cauliflower flan and serve with Hollandaise sauce.

Sauce: In a saucepan, put a tablespoon of water and lemon juice, egg yolks, mix well and Cook, Bain-Marie.

Add the butter chunks, stirring continuously, just enough to get a creamy sauce.

Cauliflower pudding 03

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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