Oriental noodles

03776 Oriental NOODLES INGREDIENTS for 4 PEOPLE 300 g 200 g of noodles, ricotta, one clove of garlic, 4 tablespoons of milk, a bit of spicy Chili, or a teaspoon of curry powder, 4 cashews, a bunch of parsley, 2 tablespoons olive oil, salt.

In a pan heat the oil fairy with the cashews, chopped and lightly crushed garlic clove; saute the latter, without let it Brown, add the milk, salt and pepper (or curry powder).

Heat the mixture without boil, remove from heat, add the cheese and stir until creamy and smooth sauce.

Put it back on the fire and let it just sweet heat, stirring with a wooden spoon.

Meanwhile, bring to a boil in a pot, boiling salted water and cook the spaghettini.

Al dente, drain, toss with the sauce made by adding 2/3 tablespoons of the pasta cooking water.

Sprinkle with chopped parsley and serve hot on the table well.