Spaghetti al cartoccio 03

Spaghetti al cartoccio 03
Spaghetti al cartoccio 03 5 1 Stefano Moraschini

Cook for about 7 minutes the spaghetti in plenty of salted boiling water.

Chop the parsley, then add the chopped anchovies and capers.

Drain the spaghetti, place on baking paper, add the parsley, add the diced tomatoes, salt, pepper and a little oil.

Bake for 2 minutes in the oven already warm. If necessary add a round of oil before serving.

Spaghetti al cartoccio 03

Timing

  • Preparing:
  • Cooking:
  • Total:

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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