Balsamic bruschetta
Instructions
Oven-toasted slices of bread; While they are still warm, rub the surface with the garlic; distributed over each cut Parmesan into very thin slivers, spray liberally pour a few drops of balsamic vinegar and supplemented with olive oil poured.
Serve.
Ingredients and dosing for 6 persons
- 12 slices of tuscan unsalted bread
- 150 g of parmigiano
- Olive oil
- Balsamic vinegar
- Garlic