Chickpea Soup (Zuppa di Ceci)
Chickpea Soup (Zuppa di Ceci)
Chickpea Soup (Zuppa di Ceci)
5
1
Stefano Moraschini
Put the chickpeas to soak overnight in cold water, drain and pour in a pan (possibly clay), taking care that they are covered by at least an inch of water.
Let them boil over very low for at least 5 hours, adding garlic, salt, oregano or parsley, pepper.
Bake again for about half an hour and serve.
If you want more aggiungetegli of creamy chickpeas pureeing type purees.
Calories calculation
Calories amount per person:
554
Ingredients and dosing for 4 persons
License
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