Pork loin with curried vegetables

Pork loin with curried vegetables
Pork loin with curried vegetables 5 1 Stefano Moraschini

Instructions

06765 LONZA with CURRIED VEGETABLES INGREDIENTS for 4 PERSONS 8 PEELED ONIONS, 30 G of 8 CHIPS EACH, 3 RIBS of CELERY, a spoonful of CURRY, 2/3 TABLESPOONS D?Extra virgin olive oil, 600 grams of PORK LOIN, salt.

Peel the potatoes, wash the vegetables, cut into cubes celery.

Place them in a container tall, able to fit in the microwave, cover of curry and oil, stir, cover and cook at full power for 3 minutes.

Place the meat in the bowl, add salt, cover again and cook at full power for 18 minutes or until ', pricking the meat and potatoes, feel tender.

After the first 10 minutes, stir the vegetables and make a half turn to the container.

Let stand for 5 minutes before 4/serving.

Pork loin with curried vegetables

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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