Cocktail salad
Instructions
INGREDIENTS 4 PEOPLE 400 g of flakes of milk, a head of lettuce (200 g) 200 g of shrimps, 2 tbsp soya sauce (25 g), the juice of 1/2 lemon (30 g), tabasco CASE Put the shrimp in a saucepan covered with water and a little salt.
Put on the fire and when it will come to a boil withdrawn; drain the shrimp and sgusciateli.
Browse the lettuce, wash it, dry it and cut it into fine julienne.
Put it in a bowl and dress with the sauce of soya, lemon and a dash of tabasco.
Spread the salad dishes or cups and sprinkle over the flakes of milk and shrimp.
Decorated with a few drops of ketchup.