Porcini mushrooms sautéed

Porcini mushrooms sautéed
Porcini mushrooms sautéed 5 1 Stefano Moraschini

Clean the mushrooms with a damp cloth without washing them and slice them up.

In a saucepan, then heat the oil and butter together with the garlic cloves that then shall clear away.

Add the mushrooms to the pan.

Keep the fire up and without cover until water evaporation; Add salt and continue to simmer for about 30 minutes.

Add a knob of butter and chopped parsley, and turn off the heat.

Porcini mushrooms sautéed

Timing

  • Preparing:
  • Cooking:
  • Total:

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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