Gratin of apples and plums

Gratin of apples and plums
Gratin of apples and plums 5 1 Stefano Moraschini

Instructions

20034 GRATIN of apples and PLUMS INGREDIENTS for 4 PEOPLE, 10 apples 3 tablespoons condensed milk, 200 g of pitted prunes, 100 g butter, 100 g sugar, 50 g of breadcrumbs, 3 eggs, brown sugar, cinnamon and into pieces.

PROCESS apples, Peeled and cut in slices and fry them in the butter over a low heat for they are golden.

Place the prunes in a small pot over an open fire place with sugar, a glass of water and a piece of cinnamon and cook for 10 minutes; drain and mix with apples.

Mix the milk with the egg yolks, add the melted butter with a tablespoon of cinnamon and chopped, bread crumbs for the latest embedded egg whites.

Place the prunes and apples in a baking dish, cover with the preparation and cook in oven 30 minutes for medium.

Sprinkle with sugar and au gratin.

Served warm.

Gratin of apples and plums

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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