Gratin of apples

Gratin of apples
Gratin of apples 5 1 Stefano Moraschini

Instructions

20112 APPLE GRATIN INGREDIENTS for 4 PEOPLE 1 whole egg; 100 g sugar; 100 g butter; 100 g almonds finely chopped; 20 g flour; 1 tablespoon of rum; for apples:; 4 Jonathan apples; 1 stick of vanilla; 300 g sugar; the juice of a lemon.

Mount the egg with the sugar and the butter; Add the ground almonds, flour and rum.

Boil 1 litre of water with the stick of vanilla, sugar and lemon.

Soak cut apples slices in the syrup to a boil until the same resume to boil.

Spread the cream previously prepared on a baking dish.

Sprinkle over apples cut into slices and cook in the oven for 30 minutes at 200 ›.

Serve warm or cold gratin.

Gratin of apples

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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