Apple and raisin wine

Apple and raisin wine
Apple and raisin wine 5 1 Stefano Moraschini

Instructions

21156 Apple and RAISIN WINE INGREDIENTS 4 PEOPLE 1/2 liter of wine, passito di moscato, 6 prunes, 3 cloves, Peel an Apple, a pinch of cinnamon to decorate long skewers, 6: lemon peel PROCEDURE Cook in wine prunes for 5 minutes; Add the Apple Peel, cloves and cinnamon and continue cooking for 5 minutes, stirring occasionally.

Remove from heat, and pour the hot drink into glasses.

Serve hot decorated with a stick with a plum and lemon zest.

Apple and raisin wine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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