Potatoes with caviar

Potatoes with caviar
Potatoes with caviar 5 1 Stefano Moraschini

Instructions

00158 POTATOES with CAVIAR INGREDIENTS for 4 PEOPLE 1 Kg potatoes, 100 g of whipped cream, natural yoghurt 1, 50 g of caviar, salt and pepper.

Choose potatoes of equal measure, place them in water with salt and cook until they are tender, drain and let cool to be able to peel easily.

Once peeled dug within each.

Mix the cream with yogurt, flavored with salt and pepper.

Filled with the prepared potatoes and on top you put caviar.

Potatoes with caviar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»