Chicken with curry and egg
Instructions
09756 EGGS and CHICKEN CURRY INGREDIENTS for 4 PEOPLE 300 g chicken breast, 2 tablespoons olive oil 3 eggs, 20 cl of cream, 15 cl of milk, a spoonful of curry powder, 2 tablespoons chopped parsley, butter, salt, pepper.
Preheat oven to 240ø.
and grease a baking dish.
Cut the chicken breast strips, add salt, pepatele and let them Brown 5 minutes in oil.
Beat the eggs in a bowl with the cream, milk, curry powder, parsley, salt and pepper.
Place the chicken on the bottom of the baking dish and pour over the egg mixture.
Bake and cook 30 minutes.
When cooked, let it cool, then serve immediately accompanying with a mixed salad.
