Chicken with green peppers

Chicken with green peppers 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a saucepan heat a large knob of butter and four tablespoons of olive oil, then saucepan for a quarter of an hour the chicken cut into pieces, stirring often.

Add salt and pepper, cover and cook for about 20 minutes.

At this point add the green peppers, whole garlic, a little oil if necessary.

Continue cooking over low heat for half an hour.

Wet if necessary with a little hot water.

Served hot.

Accompanying wines: DOC Oltrepò Pavese Bonarda, Barbera DOC Colli Bolognesi, Lizzano Rosso DOC.

Calories calculation

Garlic (25)
Butter (600)
Olive oil (1440)
Pepper (1)
Small thin green peppers (48)
Chicken (1680)
Salt (1)

Calories amount per person:

948

Ingredients and dosing for 4 persons

1 chicken
300 g of small thin green peppers
Big walnut 1 of butter
1 garlic
4 tablespoons of olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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