Chicken roulade stuffed with walnut chutney

2_09369 CHICKEN ROULADE STUFFED with CHUTNEY and nuts for 6 PEOPLE INGREDIENTS 3 chicken breasts, 2 tablespoons olive oil, 2 tablespoons lime juice, 1/2 tsp coriander powder, salt, pepper, 4 tablespoons fruit chutney, 3 tablespoons finely chopped Pecans, 6 slices of bacon.

Emulsify the oil and lemon juice; Add the coriander, salt and pepper.

With the help of a sharp knife, cut each chicken breast in half, removing the drumstick.

then carve each slice of meat in the thickest part.

Thoroughly mix the fruit chutney and pecan nuts.

Each slice of chicken stuffed with a spoonful of filling to chutney.

Wrap each steak in a slice of bacon and stick the ends with toothpicks Cook the grilled chicken rolls 12 minutes per side, turning them until they repeatedly.

During baking, brush the meat several times with the vinaigrette prepared earlier.

When cooked, served in individual dishes rolls with fresh tomatoes and Arugula.

Accompanied with beer.

Idea: you can possibly replace the bacon with prosciutto.