Chicken roulade with prosciutto and cranberry sauce
Instructions
Open the chicken breast, spread the ham steak and make a roulade.
In a pan melt butter and oil and put the meat, Powdering with the breadcrumbs and a little ' pepper.
Cook for 10 minutes and add blueberries and wine.
Add salt and cook for 5 minutes.
Ingredients and dosing for 4 persons
- 1 chicken breast
- 2 slices of ham
- 3 tablespoons of white wine
- 20 g of butter
- 100 g of blueberries
- Breadcrumbs
- Olive oil extra virgin
- Salt
- Pepper