Fried Calamari (2) (Calamari Fritti (2))
Fried Calamari (2) (Calamari Fritti (2))
Fried Calamari (2) (Calamari Fritti (2))
5
1
Stefano Moraschini
Clean the squid, wash them and dry them.
Sprinkle With Flour.
FRY in plenty of hot oil.
When they are golden, it will take a few minutes, drain them on kitchen paper.
Sprinkle the pretzels at the end to get a nicely crispy FRY.
The squid so prepared are often served with fried shrimp or other delicate fish fry.
Accompanying wines: Friuli Aquileia Riesling, Bolgheri DOC Bianco DOC, DOC Vermentino Di Gallura.
Calories calculation
Calories amount per person:
393
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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