Cardi trippati
Instructions
Clean the cardi from tough ribs and cut into 10 cm pieces, sfilateli and run in water and lemon.
Dissolve in water 2 tablespoons flour, add more water the juice of 1 lemon, salt.
Bring to a boil and add the cardi to cook for an hour over low heat.
In a Pan fry in butter 2 cloves of garlic, add the floured cardoons fried them and continue cooking for 10 minutes, adding a little broth.
Sprinkle with Parmesan and serve hot.
Ingredients and dosing for 4 persons
- 1000 g of cardi
- 100 g of butter
- 2 cloves of garlic
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- Salt
- Broth
- Grated parmesan cheese