Meat pizzaiola
Instructions
Put about half the oil on the bottom of a large baking dish and low or a pan, so that it is all greased; put any meat, then over on the tomatoes, sprinkle with salt, oregano and slices of garlic rather large, so that we can then delete if you don't like them.
Finish with the remaining oil.
Please go the pizzaiola brilliant focus so that they dry out quickly the tomatoes and meat mood.
When the sauce has reduced blank, but keep in mind that cooking this dish should not exceed 10 minutes, maximum 1/4 of an hour of time.
Ingredients and dosing for 4 persons
- 800 g of sliced meat
- 500 g of or tomato fillets
- 4 cloves of garlic
- 150 g of olive oil
- Oregano
- Salt
- Pepper