Carrots with horseradish
Carrots with horseradish
Carrots with horseradish
5
1
Stefano Moraschini
Scrape the carrots, wash them and cut them into very thin slices.
Put the carrots in a large bowl, coat with the sauce, stir and serve.
Calories calculation
Calories amount per person:
56
Ingredients and dosing for 4 persons
License
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