Apple puff pastry

INGREDIENTS for 4 PEOPLE 2 bottles of ready-made puff pastry rectangular and lying, 2 apples, 50 g of raisins, 2 tablespoons of brown sugar, a knob of butter, a teaspoon of cinnamon powder, icing sugar.

Lay the two sheets on the countertop over each other and cut them into 4.

Place on a plate covered with wax paper and infornatele to 200 degrees for 15-20 minutes.

In the meantime wash the apples, peel them and remove the core.

Cut them into cubes.

In a small saucepan melt the butter, add the diced Apple and cook a few minutes.

Add sugar, cinnamon and raisins and mix thoroughly.

Remove the sfogliarine from the oven and let them cool down.

With a small knife remove the cover under the same and stuffed with apples.

Sprinkle with cinnamon and place over the lid of each flake.

Sprinkle with icing sugar and serve.