Apple pork escalopes
Instructions
Beat the meat slices and flour them.
Slice the leeks, peeled Apple and chop the pulp.
Melt the butter in a pan and sauté leek and Apple together.
As it begins to tighten, add the meat and Brown on both sides.
Tinged with wine, add salt and pepper and serve garnished with the cooking.
Ingredients and dosing for 6 persons
- 500 g of pork tenderloin, sliced (or sliced pork loin)
- 50 g of butter
- 1 rennet apple grande
- 1 leek
- Flour
- 1/2 cup of white wine
- Salt
- Pepper