Rhubarb applesauce

Rhubarb applesauce
Rhubarb applesauce 5 1 Stefano Moraschini

Instructions

2_18894 RHUBARB TATIN CAKE INGREDIENTS for 6 PERSONS 250 g of pasta BRISA 750 g r stalks ' beard ' or, 3 slices of bread to spices, 75 g of brown sugar, 2 tablespoons Irish whiskey.

Preparation: 5 minutes cooking time: 45 minutes Preheat oven to 180° Peel the stems of r ' or ' beard and cut them into slices of 2 cm thick.

Crumble the bread slices to spices; Sprinkle the bottom of a tart pan with the sugar and place a first layer of r ' beard ' or, sprinkle with chopped bread and sprinkle with a tablespoon of whiskey.

Repeat with another layer of r ' beard ' or, then the rest of the Spice bread and whisky.

Cover with the dough BRISA turning the dough inside the mould and sealing the edges well.

Bake in hot oven for 45 minutes, serve with a scoop of ice cream.

Tip: this tart may also be served with a whisky-scented custard.

Rhubarb applesauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»