Turkey with corn flakes

Turkey with corn flakes
Turkey with corn flakes 5 1 Stefano Moraschini

Instructions

Turkey with corn flakesClick to enlarge

Put the milk in a large bowl with salt and pepper and emulsify with a fork, dip the Turkey slices (should be 4/5) to let them set for 10 minutes.

In a plate put the corn flakes and crush lightly with a glass.

"Fried" Turkey slices in corn flakes and place on a baking sheet lined with parchment paper. Bake for about 20 minutes in hot oven 220°

220 Kcal per portion: satisfaction and palate.

Turkey with corn flakes

Ingredients and dosing for 4 persons

  • 400 g of Turkey sovracosce cut into slices (ask the butcher to de-bone and spellarla)
  • 1 dl milk
  • 100 g corn flakes in brine
  • salt and pepper to taste.

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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