Turkey with parsley dumplings
Instructions
Soak the breadcrumbs in the milk, squeeze it and sbriciolatela in a bowl.
Add the parsley and finely chopped garlic, a pinch of salt and ground pepper.
Stuffed every piece of topside with the compound, close the fagottini with kitchen string and cook to vivacious fire in a nonstick pan with a little olive oil.
Ingredients and dosing for 4 persons
- 4 large slices of turkey breast
- 2 cloves of garlic
- 1 slice large of stale bread (crumb)
- 4 tablespoons of chopped fresh parsley
- Milk
- Olive oil
- 1 pinch of salt
- Minced 1 of pepper