Focaccia pugliese

Focaccia pugliese
Focaccia pugliese 5 1 Stefano Moraschini

Instructions

Focaccia puglieseHere are 2 pictures • Click to enlarge

In a bowl put flour, salt, sugar and crushed potato, then dissolve the yeast in lukewarm water. Knead everything together (by hand or with the mixer), then add the oil; put the dough in a greased baking oil and leave to rise for 1 hour then add oil, oregano to taste, tomatoes, or some other type of vegetable.

Place in oven pre-heated at high temperature until it changes colour.

Focaccia pugliese

Ingredients and dosing

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»