Pat trout é
Instructions
The exact doses because I did not do. I write about what I did to achieve 5 medium jars.
Enza
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Take medium-sized trout and 8 cover of white wine, 2 Bay leaves, salt and pepper. Boiling then let cool. In a pot put 7 artichokes cleaned and cut into wedges, 1 very large Zucchini, 2 onions, butter, olive oil, salt and pepper. Cook then whisk everything; Meanwhile clean the trout and blend. Combine artichokes, Zucchini and 2 packs of 250 cream, 3 sheets of gelatine dissolved in white wine. Mix all and pour into aluminum trays where you previously made of gelatin and thicken.
Ingredients and dosing
- 8 medium-sized trout
- 7 artichokes
- 1 courgette
- 2 onions
- 2 packages of cream 250
- 3 gelatin sheets
- butter
- oil
- white wine
- 2 Bay leaves
- salt and pepper