Rustic cake with sausages

Rustic cake with sausages 5 1 Stefano Moraschini

Instructions

Preparation and cooking time
Dosing and ingredients

Chop the salami, mortadella and emmenthal cheese and keep aside. In a large bowl put the lukewarm milk (where you previously dissolved yeast cube), oil, eggs, salt, sugar and mix with an electric mixer. Add a little at a time the sifted flour and finally also the salami and cheese. Stir until the mixture is smooth. Pour the mixture into a mold to bun and leave to rise until doubled in volume.

Bake at 180° -200° for 25 minutes. Serve cake topped with slices of rustic salami and mortadella.

Timing

Preparing: 20 min
Cooking: 25 min
Total: 45 min

Ingredients and dosing for 4 persons

150 gr of salami (salami and mortadella)
150 gr of emmenthal cheese
100 of grated Parmesan
100 gr of milk
80 g of olive oil
3 eggs
1 teaspoon sugar
1 teaspoon salt
1 cube of yeast (25 gr)
450 g flour

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Altre ricette per

a birthday party

Other recipes (in alphabetical order)

« Rustic cake

Rustic canapés »