Trunk stuffed bread
Instructions
Remove the crust from the bread and cut into 6 slices lengthwise, cut the end diagonally to give her the appearance of a trunk.
Prepare the filling: mix the ham cut into slices with boiled eggs, chopped 3 tablespoons cream, ketchup; chopped tuna and mix it with the central part of the lettuce cut into pieces, mayonnaise and mustard spoon, knead 4 cheese with raisins, formerly placed in soaking, 3 tablespoons of cream and chopped walnuts.
Cover the slices of bread with this mixture filling the base with a little stuffed with prosciutto, stuffed with tuna, and filled with raisins, finish with the rest of the stuffing of ham and tuna.
Rebuilt the entire trunk and cover with the rest of the cheese mixed and mingled with a pack of cream and melted butter.
Place the trunk in a large baking dish with a fork and draw the bark of the tree.
Ingredients and dosing for 10 persons
- 1 large bread stick
- 250 g cooked ham
- 100 g raisins of Corinth
- 100 g walnuts (net weight)
- 100 g butter
- 2 packages of cream
- 16 cheese
- 5 tablespoons mayonnaise
- 2 tablespoons ketchup
- 4 hard-boiled eggs
- 1 tin of tuna in oil
- 1 strain of lettuce
- mustard
- parsley