Calvados duck

Calvados duck
Calvados duck 5 1 Stefano Moraschini


Form a compound with chopped liver and gizzard, breadcrumbs, an Apple peeled and sliced, 1 egg and bathed everything with some calvados; Add salt and pepper.

Fill the duck with the mixture.

In a saucepan, heat the oil and put in the duck.

Sprinkle the remaining calvados on the meat and give it focus.

Add water and an Apple peeled sliced.

Bake for 1 hour.

Meanwhile Peel the apples left and place them in a buttered tea, adding 1 tablespoon of water and sprinkling of nuts with butter.

Bake and cook for 30 minutes.

Add the cream cooking sauce.

Duck served on a tray with cooked apples around and above her cooking sauce.

Calvados duck

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)