Calvados duck
Instructions
Form a compound with chopped liver and gizzard, breadcrumbs, an Apple peeled and sliced, 1 egg and bathed everything with some calvados; Add salt and pepper.
Fill the duck with the mixture.
In a saucepan, heat the oil and put in the duck.
Sprinkle the remaining calvados on the meat and give it focus.
Add water and an Apple peeled sliced.
Bake for 1 hour.
Meanwhile Peel the apples left and place them in a buttered tea, adding 1 tablespoon of water and sprinkling of nuts with butter.
Bake and cook for 30 minutes.
Add the cream cooking sauce.
Duck served on a tray with cooked apples around and above her cooking sauce.
