Forest cups
Instructions
Scrape mushrooms with a small knife, remove any remaining soil, then wipe them with a damp cloth and cut them into strips with the appropriate tool.
Cut the cheese into strips.
Clean the carrots and wash the celery hearts; cut them into julienne strips ' '.
Peel the Clementine; separate the cloves, Peel to alive and give them seeds.
Put everything in a bowl and season with salt and pepper.
Whip the cream until fluffy and delicately add well to mayonnaise.
Pour the sauce over the ingredients in the bowl and mix everything perfectly.
Spread the batter into individual cups from appetizer and serve immediately.
Ingredients and dosing for 4 persons
- 400 g of mushrooms
- 100 g of emmenthal cheese
- 2 carrots
- 2 hearts of white celery
- 3 clementine
- Salt
- Pepper
- 1/2 cup of cream
- 1 cup of mayonnaise