Wild aromas ducklings

Wild aromas ducklings
Wild aromas ducklings 5 1 Stefano Moraschini


Clean the ducklings.

Tie them to keep in shape during baking.

Generously butter a baking dish, cover with the sliced onion and carrot, add the crushed garlic, parsley, thyme, cloves, place above the ducklings, sprinkle with the remaining melted butter, salt, and pepper, cover with lemon slices peeled alive and bake in hot oven.

It is suitable for a side of peas with ham.

Wild aromas ducklings

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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