Turkey cutlets with walnuts and almonds
Instructions
Chop walnuts and almonds together.
Beat the eggs with a pinch of salt and pepper, round slices of topside and ' roll in the breadcrumbs to chopped nuts by pressing OK.
Repeat the operation a second time.
You heat a little butter and oil, gently lay the cutlets and cook well on both sides.
Serve hot.
Ingredients and dosing for 4 persons
- 4 slices of turkey breast
- 2 eggs
- 50 g of butter
- Olive oil
- 250 g of walnut kernels
- 200 g of peeled almonds
- Salt
- Pepper