Rice egg cream
Instructions
In 250 g of boiled water and salt slightly, mix 5 tbsp of cream of rice precooked.
Add a teaspoon of olive oil and a raw egg yolk.
Mix thoroughly and serve.
Ingredients and dosing for 1 person
- 250 g of lightly salted boiled water
- 5 tablespoons of precooked rice cream
- 1 teaspoon of olive oil
- 1 raw egg yolk