Rice egg cream (2)
Instructions
In 250 g slightly salty vegetable broth, mix 5 tbsp of cream of rice precooked.
Add a teaspoon of olive oil and a raw egg yolk.
Mix thoroughly and serve.
Ingredients and dosing for 1 person
- 250 g of slightly salty vegetable broth
- 5 tablespoons of precooked rice cream
- 1 teaspoon of olive oil
- 1 raw egg yolk